Eat Like A Local

Drink Like A Local

Menu

 Served Daily 11am – Close 

Starters

Raw Oysters  half 11  |  full 16

Jalapeño Poppers  8
stuffed jalapeño filled with pimento cheese, topped with bacon, broiled & served with sour cream

Smoked Fish Dip  9
with crackers

Fried Gulf Oysters  15
with cocktail & tartar sauce

Fried Calamari  12
with marinara

Fried Shrimp  13
with cocktail & tartar sauce

Fried Clam Strips  13
with cocktail & tartar sauce

Fried Chicken Tenderloins  12
with ranch & bbq

Fried Green Tomatoes  9
crispy golden fried tomatoes topped with comeback sauce & parsley
– with remoulade & blackened shrimp add 5

Fish Camp Shrimp  13
sautéed red shrimp, tomato, garlic, lemon juice, feta & white wine served over a parmesan grit cake

P.E.I. Mussels  15
coconut green curry & mirepoix

Steamed Clams  15
andouille, white wine, braised onions, garlic butter & tomatoes

Peel N’ Eat Key West Pinks
1/2 lb | 14  –  1 lb | 21
hot tossed in worcestershire garlic butter or cold with cocktail sauce

Yellowfin Tuna 14
country fried with wasabi mashed potatoes, lemon butter & ponzu drizzle

 

Soup & Salads

Bay Bottom  cup 9 | bowl 12
tomato based chowder, assorted seafood, trinity, corn & potatoes, served with crackers

House Salad  12
mixed baby greens, cucumber, tomato & shredded carrots
dress it with: ranch, lemon vinaigrette, bacon balsamic, chipotle lime vinaigrette, or key lime vinaigrette

Local Salad  14
grapefruit, orange slices, avocado & tomatoes, on mixed baby greens tossed in chipotle lime vinaigrette, topped with pistachios & goat cheese

Tomato Salad  11
local beef steak tomato slices, red onions, feta & basil, topped off with bacon balsamic vinaigrette

Strawberry Salad  half 10 | full 14
arugula tossed in a lemon vinaigrette, topped with feta, strawberries & spiced pecans

Salad Add-Ons:
Grouper 9   Hogfish 8   Shrimp 7   Chicken 5

 

Fresh Catch

grilled, blackened, or broiled with panko parmesan topping

with lemon butter sauce, served with veggie of the day & choice of fries, garlic mash or rice

Grouper  24

Hogfish  21

Salmon  19

 

Fish Camp Plates

Shrimp & Grits  half 13 | full 20
sautéed red shrimp with andouille, tomato gravy over a fried parmesan grit cake

Whole Fried Snapper  (MKT)
daily selection of fish scored & flash fried with a medley of shrimp, clams & mussels, served over our house bay bottom chowder

Captain’s Plate  25
fried shrimp, oysters & grouper bites (no substitutions) choice of 2 sides

Southern Style Fried Chicken Dinner half 18 | full 32
choice of 2 sides

 

Salt & Pepper Fried

served with slaw, hand cut fries & house tartar

Hogfish  21

Oysters  21

Clam Strips  17

Grouper  24

Catfish  10 | 17

Shrimp  10 | 17

Chicken Tenders  15

 

Sandwiches

all sandwiches served with choice of hand cut fries or key lime slaw or add a side salad for 1.5

Add-Ons: $2 each
White Cheddar Cheese, Ghost Pepper Jack Cheese, Pimento Cheese, Avocado, Bacon

 

Hogfish  17
fried, grilled, or blackened – lettuce, tomato, dijonnaise, potato roll

Grouper  18
fried, grilled, or blackened – lettuce, tomato, dijonnaise, potato roll

Bottom Of The Bay Po Boy  15
fried shrimp, oysters & grouper, remoulade, shredded lettuce, tomato, ciabatta

Oyster Po Boy  18
remoulade, shredded lettuce, tomato, ciabatta

Buttermilk Fried Chicken  15
lettuce, tomato, ghost pepper cheese or cheddar, buttermilk dressing, potato roll

Fish Camp Burger  14
pimento cheese, bacon, tomato, lettuce, onion, comeback sauce, potato roll

Open Face Meatloaf  11
white cheddar, fried tabasco onions, bbq sauce, ciabatta

 

Camp Sides

Fried Grit Cake  4

Key Lime Slaw  4

Corn  4

Rice  4

Bourbon Sweet Potato Mash  5

Hand Cut Fries  5

Collard Greens  5

Hush Puppies  5

Garlic Mash Potatoes  5

Mac & Cheese  6

Side Salad  6

 

Happy Hour

 Monday–Friday, 3 – 6 pm

  1.  DRINKS

All Craft Draft Beers 3

Well Liquor 5

Red or White Sangria 5

House Cabernet or Chardonnay 5

American Mule, Hogarita or Pinellas Paloma  6

  1.  SMALL BITES

Deviled Eggs 4

Island Mussels 4

Meatloaf Slider 4

Hogfish Slider 5

Mini Fish Dip 5

Grouper Taco 5

Jalapeno Poppers 5

Crab & Goat Cheese Dip 5

Grouper Nuggets 7

Goat Cheese & Bacon Flatbread 7

Blackened Shrimp or Chicken Flatbread 6

Signature Cocktails

Hogarita  12
corazon tequila – gran gala – lime juice – agave – salted rim

Heat Wave 12
corazon tequila – pineapple juice – lime juice – triple sec – agave – fresh jalapeño

Locals Old Fashioned 12
benchmark bourbon whiskey – simple syrup – bitters

Fish Camp Punch 12
white rum – captain morgan – blackberry – banana – grenadine – pineapple juice – oj – myers dark rum floater

Keylime Martini 12
stoli vanilla – coconut rum – lime – pineapple – cream

Piña Colada 11
stoli vanilla vodka – parrot bay coconut rum – coconut puree – pineaple juice on the rocks

Cucumber Basil Smash 10
gin – lime – agave – elderflower – basil – cucumber

American Mule 9
wheatley vodka – ginger beer – lime juice

Pinellas Paloma 9
grapefruit vodka – lime – agave – grapefruit – soda – salted rim

House Sangria 9
Red
cabernet – blackbery brandy – triple sec – simple syrup – raspberry puree – fruit -soda water
White
chardonnay – peach schnapps – triple sec – simple syrup – mango puree – fruit – sprite

 

White Wines

CHARDONNAY

GLASS BOTTLE
Lindeman’s Australia
5
Hess Unoaked California 8 30
Alexander Valley California 11 39

PINOT GRIGIO

Santa Marinae Italy 6
Noblissima Italy 8 30

PINOT GRIS

Acrobat Oregon 9.5 38

 SAUVIGNON BLANC

Clifford Bay New Zealand 7 28
Matua New Zealand 8 30

RIESLING

Leonard Kreusch Germany 9 36

ROSE

Juliette France 8 30

PROSECCO

Zonin Italy (Split)
8

 

Red Wines

GLASS BOTTLE

PINOT NOIR

Spellbound California 9 36
Meiomi  California 12 52

MERLOT

Mc Manis California 9 36
Bogle California 6.5 26

CABERNET SAUVIGNON

Lindeman’s  Australia (House)
5
Juggernaut  California 13 52

SHIRAZ/SYRAH BLEND

Diablo Chile 10 38

MALBEC

Crios Mendoza 8 30

On Tap

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