To-Go Like A Local

Eat Like A Local

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Drink Like A Local

Mobile Logo | Hog Island Fish Camp

Menu

 Served Daily 11am – Close 

Starters

Jalapeno Poppers  8
split jalapeno filled with pimento cheese, topped with bacon, broiled & served with sour cream

Smoked Fish Dip  9
with crackers

Fried Gulf Oysters  15
with house tartar & cocktail sauce

Fried Calamari  12
with marinara

Fried Shrimp  13
with house tartar & cocktail sauce

Fired Clam Strips  13
with house tartar & cocktail sauce

Fried Chicken Tenderloins  11
with ranch & BBQ

Fish Camp Shrimp  11
sautéed red shrimp, tomato, garlic, lemon juice, feta & white wine served over a parmesan grits cake

Pei Mussels  13
coconut green curry & mire poix

Steamed Clams  13
andouille, white wine, braised onions, garlic butter & tomatoes

Blue Crab & Goat Cheese Dip  12
with pepper bacon jam & crostinis

Peal N’ Eat Key West Pinks
1/2 lb | 13  –  1 lb | 20
hot tossed in worcestershire garlic butter or cold with cocktail sauce

 

Soup & Salads

Bay Bottom Chowder  cup 6 | bowl 9
tomato based chowder, assorted seafood, trinity, corn, & potatoes, with crackers

Side Salad  5
mixed baby greens, cucumber, tomato & shredded carrots
dress it with: ranch, lemon vinaigrette, bacon balsamic, chipotle lime vinaigrette, OR key lime vinaigrette

Local Salad  13
grapefruit, orange slices, avocado & tomatoes, on mixed baby greens tossed in chipotle lime vinaigrette, topped with pistachios & goat cheese

Vine Ripe Tomato Salad  10
local beef steak tomato slices, red onions, feta & basil, topped off with bacon balsamic vinaigrette

Strawberry Salad  half 9 | full 13
arugula tossed in a lemon vinaigrette, topped with feta, strawberries & spiced pecans

Salad Add-Ons:
Chicken 5    Shrimp 7    Hogfish 7    Grouper 8

 

Fresh Catch

grilled, blackened, or broiled – topped with lemon butter sauce and served with veg of the day & choice of fries, garlic mash or rice

Grouper  24

Hogfish  21

Salmon  19

 

Fish Camp Plates

Shrimp & Grits  half 12 | full 19
sautéed red shrimp with andouille, tomato gravy & parmesan grits cake

Blue Crab Crusted Gulf Grouper  26
with lemon butter & choice of 2 sides

Whole Fried Snapper  (MKT)
daily selection of fish scored & flash fried with a medley of shrimp, clams & mussels cooked in bay bottom chowder

Captain’s Plate  24
shrimp, oysters, grouper bites fried (no substitutions) choice of 2 sides

Southern Style Fried Chicken Dinner half 16 | full 30
choice of 2 sides

 

Salt & Pepper Fried

served with slaw, hand cut fries & house tartar

Hogfish  21

Oysters  21

Clam Strips  15

Grouper  24

Shrimp  10 | 17

Chicken Tenders  13

Catfish  9 | 15

 

Sandwiches

all sandwiches served with choice of hand cut fries or coleslaw or add a side salad for 1.5

Hogfish  17
fried, grilled, or blackened – lettuce, tomato, lemon caper aioli, potato roll

Grouper  17.5
fried, grilled, or blackened – lettuce, tomato, lemon caper aioli, potato roll

Bottom Of The Bay Po Boy  15
fried shrimp, oysters & grouper, remoulade, shredded lettuce, tomato, ciabatta

Crab Cake  14
lettuce, tomato, dijonnaise, potato roll

Lobster BLT  18
fried lobster, bacon, lettuce, tomato, goat cheese, hot pepper bacon jam, potato roll

Oyster Po Boy  16
remoulade, shredded lettuce, tomato, ciabatta

Buttermilk Fried Chicken  13
lettuce, tomato, ghost pepper cheese or cheddar, buttermilk dressing, potato roll

Fish Camp Burger  13
pimento cheese, bacon, tomato, lettuce, onion, comeback sauce, potato roll

Open Face Meatloaf  10
white cheddar, fried tobacco onions, bbq sauce, ciabatta

 

Camp Sides

Garlic Mash  5

Rice  4

Collard Greens  4

Hand Cut Fries  3.5

Mac & Cheese  4

Fried Grit Cake  4

Bourbon Sweet Mash  4

Corn  3.5

Key Lime Slaw  3

Hush Puppies  4

 

Family Style Meals

all meals served with veggies,

rice, & greens salad

 

  1. Fried Chicken
  • Fam of 2 | 20   Fam of 4 | 30

 

  1. Catch Of The Day

(Blackened, Broiled, or Fried)

  • Fam of 2 | 30   Fam of 4 | 51

 

  1. Fried Shrimp
  • Fam of 2 | 25   Fam of 4 | 50

 

  1. Captains Plate

Shrimp, Oysters, & Grouper Bites

(Fried or Broiled)

  • Fam of 2 | 30   Fam of 4 | 51

 

Take Out

1lb U-Peel Shrimp  20

2lb Mussels  20
cooked in white wine & Garlic Butter

Fish Spread  9

Calamari  12

Hogfish Sandwhich  17
served with Fries

Chicken Sandwhich  13
served with Fries

Burger  13
served with Fries

  1. SIDES FOR TWO

Side Salad  7

Rice  6

Fries  7

Hush Puppies  7

Mac & Cheese  7

 

Happy Hour

3pm – 6pm

  1.  DRINKS

All Craft/Draft Beers 3

Red & White Sangria 5

American Mule 5

House Cabernet & Chardonnay 4

Single Well Liquor with Single Mixer 4

  1.  SMALL BITES

Grouper Taco 5
soft tortilla, blackened grouper bites, lettuce, tomato, key lime vinaigrette

Island Mussels 4
green coconut curry, shaved onions, carrots

Jalapeno Poppers 4
baked jalapeno, stuffed with pimento cheese & bacon, served with sour cream

Mini Fish Dip 4
house-smoked, served with saltines and ritz

Chicken & Goat Cheese Dip 4
creamy goat cheese baked with diced chicken, served with crostini’s

Crab & Goat Cheese Dip 5
creamy goat cheese baked with blue crab, served with crostini’s

Grouper Nuggets 6
fried grouper bites, served on top of house spiced fries

Blackened Shrimp Flatbread 6
creamy mixed cheese sauce, feta, & diced tomato

Goat Cheese & Bacon Flatbread 6
hot pepper bacon jam, carnalized onion, goat cheese, arugula, balsamic reduction

Hogfish Slider 4
fried hogfish, lettuce, tomato, cheese, aioli

Meatloaf Slider 4
bbq sauce, cheese, dijonnaise

 

Cocktails

Hogarita
Corazon Tequila – Grand Marnier – Lime – Agave

American Mule
St Pete Banyan Vodka – Ginger Beer – Lime

Fish Camp Punch
Light Rum – Spiced Rum – Tropical Juices – Topped with Dark Rum

House Made Sangria
Red or White

Cucumber Basil Smash
Gin – St. Germain – Lime – Agave – Shaken with Fresh Basil & Cucumber

Pinellas Paloma
Grapefruit Vodka – Lime – Agave – Shaken with Fresh Grapefruit

The Locals Old Fashioned
Horse Soldier Bourbon, Simple Syrup, Angostura Bitters with Muddled Orange & Cherry

 

White Wines

CHARDONNAY

GLASS BOTTLE
Lindeman’s Australia
5
Hess Unoaked California 8 32
Alexander Valley California 11 39

PINOT GRIGIO

Santa Marinae Italy 6
Noblissima Italy 8 30

PINOT GRIS

Acrobat Oregon 9.5 38

 SAUVIGNON BLANC

Clifford Bay New Zealand 7 28
Matua New Zealand 8 30

RIESLING

Washington Hills Washington 8 32
Leonard Kreusch Germany 9 36

ROSE

Day Owl California 8 30

PROSECCO

Zonin Italy (Split)
8

Red Wines

GLASS BOTTLE

PINOT NOIR

Spellbound California 9 36
Meiomi  California 12 52

MERLOT

Mc Manis California 9 36
Bogle California 6.5 26

CABERNET SAUVIGNON

Lindeman’s  Australia (House)
5
Juggernaut  California 13 52

SHIRAZ/SYRAH BLEND

Diablo Chile 10 38

TEMPRANILLO

Marques De Caceras Rioja 9 36

MALBEC

Crios Mendoza 7 28

 WINE OF THE MONTH

Marquis De Coulaine

On Tap

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