Open To Serve!!
We are here to serve and keep you & our staff safe from Covid-19! We take temperature readings daily and screen staff as they arrive. Hog Island Fish Camp staff are required to stay home if they have a fever or feel ill. We also ask the same of our guests – if you don’t feel well or have a fever, please stay home. We are following all CDC guidelines including wearing clean masks & social distancing and expect our patrons to do the same or we can not serve you. Let’s get through this unprecedented time together & remain safe. CHEERS!
What We Use to Sanitize:
FS Amine Z™
DISINFECTANT SANITIZER VIRUCIDE
• Sanitizes food contact surfaces
• Eliminates 99.99% of many types of bacteria in 60 seconds
• Effective against bacteria, viruses (including human coronavirus)
• No rinse required
Between each seating, we clean & sanitize the table, condiments, digital ordering devices, check presenters, self-service areas, table tops and common touch areas.