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Our Latest Reviews
Fried Gulf Oysters review by Lauren
The chefs have a mastery of fried food- light, crisp, perfect (I've tried other places, always come back here). The salt and pepper fried oysters are my go-to. Fried crisp but still juicy- not dense hockey pucks like other places. I've never had a bad meal here. Five stars ⭐️ out of 5 every time.
Hogfish review by Scott
The crab crusted hogfish was delicious!!
Oysters review by Trina
Best fried oysters and slaw and a good beer selection
Fish Camp Shrimp review by Druthb00
One of the most unique appetizers in the area. It's become a family favorite; and by that I mean my 7 year old regularly orders it as his meal. There's a crispy grit cake covered with a flavorful tomato broth, copious amounts of shrimp and capers, topped with plenty of feta cheese. I don't even like grits, but the fried cake is a really nice texture change in this dish and it's delicious. Most seafood joints have all the the typical fried fish apps and it's hard to find a place that has as wide a variety of app choices as Hog Island.
Grouper review by Kathleen Van
Best grouper sandwich I've eaten in Florida. Delicious salad.
Local Salad review by Stan
Our visit was delightful, as always. Alicia made certain that we were seated and introduced to our service attendant, Tim, a remarkably efficient young man from Massachusetts. The meals are delicious and the staff continues to complete our positive experiences.
Oysters review by Lee
These were really pretty good! And no trouble getting the extra cocktail sauce I wanted
Oyster Po Boy review by Robert
We had fried oyster appetizer, oyster po boy, black coffee THE BEST FRIED OYSTERS EAST OF NEW ORLEANS. Why? Large, crunchy lite spice heat coating on ciabatta bread and HOUSE MADE REMOULADE, crispy outside, tender warm not hot center, cradled with oysters. Real, outstanding black coffee ! Great service!
Catfish review by Wapiti58
Food was excellent always perfect the peel and eat shrimp best anywhere love it
P.E.I Mussels review by Joe
All you can eat mussels were fantastic. Tried three flavors. Fish camp, coconut and Garlic sauce. Its the second time I have dines there for all you can eat mussels. We had a party of 14 and were seated right away. Waiter was fantastic. Happy hour was great. 5.00 craft beers and Sangria's